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Highlights from Phase 1

  1. Engaged with 22 communities and 27 partners
  2. Provided 5 workshops that focused on Healthy Foods, Stress Management, Tobacco Free Work Sites and Weight of the Nation
  3. Joined regionalized health care benefits initiative
  4. Switched to healthy food options in vending machines and cafes.
  5. Examined Farm-to-Institution (local food) purchasing policies
  6. Installed bike racks and promote bike-to-work programs
  7. Designated 100% smoke free campuses
  8. Promoted smoking cessation and prevention through health benefits and incentives
  9. Provided stress management services